Top 5 recipe with condensed milk

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Recipe with condensed milk ? Followed by a detailed description of 5 recipes: One easy vanilla Bean Swirl Cake, Herby Vegetables on Spaghetti, and Spicy Cocktails.

Ingredients:
-2 teaspoons baking powder
-1 teaspoon vanilla extract
-85 grams (⅓ cup) semisweet chocolate chips
-85 grams (⅓ cup) dark chocolate chips
-250 grams (1 cup) granulated sugar
-2 eggs
-150 grams (1 cup) all-purpose flour
-1 teaspoon baking soda
-Pinch salt

Vanilla Bean Swirl Cake

Ingredients

-2 teaspoons baking powder
-1 teaspoon vanilla extract
-85 grams (⅓ cup) semisweet chocolate chips
-85 grams (⅓ cup) dark chocolate chips
-250 grams (1 cup) granulated sugar
-2 eggs
-150 grams (1 cup) all-purpose flour
-1 teaspoon baking soda
-Pinch salt
-3 eggs
-175 grams (⅔ cup) creamy almond butter
-1 teaspoon vanilla extract
-200 grams (1 cup) dark chocolate chips
-½ cup powdered sugar
-pinch salt

  • tablespoons of maple syrup

Preheat oven to 175 degrees. Liberally grease (or line with parchment) and flour an 8″ cake pan with dimensions of 8″ x 3″ for the cake stripes and 6″ x 3″ for the top.
Clean off the small ring of the 8″ pan. You’re only using the outer ring.
Whip the eggs and set aside.
Melt the semisweet chocolate in a small pot and whip until it becomes smooth.
Slowly whisk the melted chocolate into the eggs, followed by the almond butter and vanilla extract.
In a large bowl, mix together the flour, baking soda, and salt and then coat the baking sheet with a light layer of the mixture
Now if you want, you can add almond slices to the cake stripe or other toppings but don’t overfill it or the batter will overflow.
Slowly pour the batter into the cake stripes on the baking sheet, so that you have a contrast. For the cake stripe, cut a small strip of parchment paper and place it on the chocolate batter so that when they rise, the batter stays on top.
Bake for about 70 minutes or until an inserted toothpick comes out clean.

Ingredients

-6 cloves garlic
-2 tablespoons of olive oil
-pinch of red chili flakes (optional)
-4 large eggs
-½ cup of all-purpose flour
-3 cups fresh spinach
-3 cups (one 14-ounce can) of low-sodium chicken broth
-Salt and pepper to taste

Herby Vegetables on Spaghetti

Ingredients

-6 cloves garlic
-2 tablespoons of olive oil
-pinch of red chili flakes (optional)
-4 large eggs
-½ cup of all-purpose flour
-3 cups fresh spinach
-3 cups (one 14-ounce can) of low-sodium chicken broth
-Salt and pepper to taste
-1 tablespoon olive oil
-½ teaspoon crushed red pepper flakes
-150 grams (1 cup) grated Italian cheese mix
-250 grams (1 cup) milk
-1 teaspoon caster sugar
-50 grams condensed milk
-10 olives
-400 grams spaghetti
-chopped parsley, for finishing

In a large pot, heat the olive oil and garlic over medium-high heat and sauté until the garlic lightens in color. Add the spinach and sauté it until wilted.
In a skillet, scramble the eggs with the salt and pepper to taste.
In a large pot, cook the spaghetti according to package directions. Drain and return to the pot.
In a new pot, add in the olive oil, crushed red pepper, pasta, 2 tablespoons of cream, and 1/2 cup of the grated cheese, and cook until the cheese has melted and mixed together. Add in the scrambled eggs, continue stirring and cooking until the eggs are cooked, and add in the ribbons of spaghetti. Remove, finish with parsley and the condensed milk, and serve while it’s hot.

Blackberry Mojito

Ingredients

-2/3 cups quality white rum
-Splash of grenadine
-3 tablespoons honey
-3 tablespoons condensed milk
-8 sprigs or 5 to 6 large fresh basil leaves
-1 lime juiced
-1 lime halved for a garnish
-soda water
-150 grams ice.

¾ cup white rum
1 tablespoon grenadine
1 tablespoons honey
1 tablespoon condensed milk
1 sprig basil leaves 3 sprigs or 2 fresh basil leaves
1 lime juiced
3 slices lime

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