Which kitchen chimney is best ? Many people prefer to use chimneys for cooking and you can find them in all shapes and forms, but which one is the best? Well, obviously it depends on the sort of cooking that you do, but generally, cooking at low temperatures will give a better result.
I love to use a chimney starter when I am trying to start charcoal and even though it takes a while to get the heat up to temperature, it will last through anything. Bourdain is correct to point out that chimneys are not good for making pizzas, because they have a tendency to affect the crust, so a pan is better for this.
Everybody has a different opinion when it comes to the subject of chimneys, but it is quite hard to argue with the experience of a professional chef and we all make mistakes with our cooking. If you are a beginner cook, Bon Appétit is reporting that a kitchen chimney (or a rustic ember basket like this for example) is probably the best option for you.
The best kitchen chimney for you might not be the same as the best kitchen chimney for me, but there are certain things that never change. Seasoning the chimney is essential because the last thing you want is to be tasting the taste of ash when you are eating.
how to choose which kitchen chimney is best
A Gaggle of Chimney Types
A chimney is an important kitchen tool. Different types offer advantages and disadvantages that you should take into account when you’re purchasing your next chimney. Naturally, everyone has different needs, so make sure to do your research before you invest heavily in a product you aren’t sure will work best for you.
1) Smoke. This is the more standard type of chimney. It’s a sturdy unit that is typically long and requires no additional use. It’s primarily used to reduce smoke and heat.
2) Activated Charcoal. This type of chimney looks similar to a metal bucket and functions more like a diffuser than a chimney. These types of chimneys work by allowing heat to travel up the inner walls of the container. It’s usually placed on the pot to retain heat and prevent splatters.
3) Steam. This type of chimney is usually made from a material like foam or wooden blocks. It’s added onto the pot to retain moisture and prevent food from burning.
4) Electric. This type of chimney is more for show. It’s simply a heating element that emits light.
Different chimneys have different purposes. When it comes to buying a chimney for storage, you’ll want to consider what you’ll be using it for. If you’re using it to cover the pot to prevent spills, consider the size and shape of the pot you’ll be using. If you’re looking for a device for prolonged contact with the pot, take into consideration how fragile your pot is. And if you don’t feel like buying a new equipment, you can always save a lid to cover the pot instead.